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Biscuit Crunch Pudding
Biscuit Crunch Pudding

Before you jump to Biscuit Crunch Pudding recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just wish to reach the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.

Visit a drive through in a place who has made it a practice to provide healthier options to people. Arby’s for example, isn’t going to offer burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.

Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to biscuit crunch pudding recipe. You can cook biscuit crunch pudding using 18 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Biscuit Crunch Pudding:
  1. Provide 1/2 Litre Milk
  2. Provide 8 Grams Castor sugar
  3. Take 25 Grams Cornflour
  4. Use 2 Grams Vanilla essence
  5. Get 2 Teaspoons Coffee Instant Powder
  6. Use 15 Grams Castor Sugar
  7. Take 150 Millilitres Wate
  8. Take of 1 packet biscuits Arrow root , 1/2
  9. Provide 65 Grams All purpose flour
  10. Provide 14 Grams Sugar
  11. Prepare 35 Grams Margarine , chilled
  12. Take 10 Millilitres Milk
  13. Use 40 Grams Apple , chopped
  14. Get 8 Grams Castor sugar
  15. Prepare 25 Millilitres Water
  16. Take 1/8 Teaspoon Cinnamon powder
  17. Take 50 Grams Castor sugar
  18. Use 30 Grams Almonds , chopped
Instructions to make Biscuit Crunch Pudding:
  1. For the White Custard: Take a pan and heat milk and sugar, stirring the milk till the sugar dissolves.
  2. Take a bowl, add cornflour and water till a paste is formed. Add this paste to the milk and cook it till it boils.
  3. Remove it from the heat and let it cool. Keep the custard in the fridge for around 2-3 hours. Once set, add vanilla essence to it.
  4. For the Biscuit Layer: Take lukewarm water and add instant coffee powder and sugar to it, stirring till the sugar dissolves. Keep aside for 30 minutes.
  5. Once done, take a dish and soak the arrow root biscuits in the coffee syrup and layer them, pouring the custard on top and then making a second layer of the soaked biscuits and again custard.
  6. Sprinkle some coffee syrup on top and refrigerate for at least 7-8 hours. (If possible, make the layered custard a day before)
  7. For the Apple Pie: Sieve the flour and make a well in the center. Add milk, sugar and margarine and gently mix till a smooth dough is formed.
  8. Cover the dough and keep it in the fridge for 5-10 minutes. Once cooled, sheet the dough and place it in the tart mould and blind bake it for 25 minutes at 160 degrees Celsius.
  9. For the Filling: Take a pan and heat water and sugar. Add the chopped apples and cinnamon powder.
  10. Gently mash the apples and cook them till all the water is absorbed.
  11. Once the dough is baked, place the filling onto the dough and cover the top with another thin sheet of dough. Bake it at 170 degree Celsius for 25 minutes, until golden brown.
  12. For the Crunch: Heat sugar on low flame in a pan, until it melts and changes colour to golden brown.
  13. Take it off the flame and add the chopped almonds and immediately pour onto a greased tray, and leave it to set.
  14. How to serve: Take a tall glass and first make a bed of almond crunch. Next, put a layer of apple pie.
  15. Then comes the custard biscuits and a layer of custard on top. Sprinkle some more almond crunch on top and serve!

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