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Moss triffle Pudding
Moss triffle Pudding

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We hope you got insight from reading it, now let’s go back to moss triffle pudding recipe. You can cook moss triffle pudding using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Moss triffle Pudding:
  1. Provide 1 Cup Milkmaid Condensed
  2. You need 5 Grams China Grass
  3. Provide 3 Cups Milk
  4. Use 15 Biscuit Glucose
  5. Use 3 Teaspoons Coffee Instant
  6. Get 1/2 Cup sugar
  7. Take 1 1/4 Cups water
  8. Prepare 3/4 Kilogram Pineapple
Instructions to make Moss triffle Pudding:
  1. Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes
  2. Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry.
  3. Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water).
  4. Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously.
  5. When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire.
  6. Now in another pan boil ¼ cup of water and add instant coffee to it.
  7. Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it.
  8. Let it cool and refrigerate for 6 hours(Do not freeze).

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