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Before you jump to Chocolate Custard Pudding recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many people live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they do not know why. You will be delighted to know that we have completed a little research, and we are going to tell you why this is regarded as a miracle fruit.
I am sure you’ve heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you can reduce the risk of getting Alzheimer’s.
I really hope I have revealed some good information that revealed why apples are so good. The advantages we covered are just a handful of of the benefits that eating apples can offer. It is possible to locate many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to the grocery store. It can truly help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to chocolate custard pudding recipe. To make chocolate custard pudding you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Custard Pudding:
- Take 1 cup full fat milk 250ml
- Get 2 tbsp custard powder (vanilla flavour)
- Get 3-4 tbsp sugar
- Take 100 ml fresh cream (Amul)
- Take 1tsp instant coffee powder (optional)
- Use 150 gm chopped chocolate (I used dark chocolate)
Steps to make Chocolate Custard Pudding:
- Finely chop chocolate and keep aside.
- Mix little milk with custard powder and make a thin paste.
- Take a thick bottom pan add milk, sugar, fresh cream, coffee and custard paste and bring this to boil while stirring it continuously. - Once u get a thick custard bring it off the heat and add chopped chocolate and stir it. Chocolate will melt immediately in hot custard.
- Strain it to remove any lumps and get silky smooth pudding. - Pour in individual bowls and cover with a lid or cling wrap so they don’t form a skin.
- Chill in refrigerator over night or min of 5-6 hr. - Serve chilled as it is or topped with fresh fruits, more grated chocolate or whipped cream. - This is a yummilicious treat is ready for one and all.
- Tip :- For best results don't use a compound chocolate use a real chocolate instead, but if not available compound is fine too.
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