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Whipped White Chocolate Coffee Ganache Frosting and Filling
Whipped White Chocolate Coffee Ganache Frosting and Filling

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We hope you got benefit from reading it, now let’s go back to whipped white chocolate coffee ganache frosting and filling recipe. You can cook whipped white chocolate coffee ganache frosting and filling using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Whipped White Chocolate Coffee Ganache Frosting and Filling:
  1. You need 8 ounces white chocolate, chopped, not chips
  2. Get 1 cup heavy whipping cream
  3. Take 4 teaspoons instant coffee granules
  4. Get 1/8 teaspoon salt
  5. You need 1 teaspoon vanilla extract
Instructions to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
  1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved
  2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth
  3. Refrigerate until cold, at least 4 hours or overnight
  4. When ready to use beat cold mixture until light and fluffy.
  5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled

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