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Tex's Pan-Fried Corned Beef Reuben 🐮🍞
Tex's Pan-Fried Corned Beef Reuben 🐮🍞

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We hope you got benefit from reading it, now let’s go back to tex's pan-fried corned beef reuben 🐮🍞 recipe. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Take 2 slice rye bread
  2. You need 135 grams corned beef (sliced)
  3. Get sauerkraut
  4. Prepare Russian dressing, Thousand Island, or horseradish
  5. Use 2 slice cheese (preferably Swiss)
  6. Provide 1 tbsp groundnut, rapeseed, or vegetable oil
  7. Use salt & pepper to season
Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
  2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
  3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
  4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
  5. Add the cheese
  6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
  7. Toast for about 3-4 minutes. Slice and serve

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