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The ingredients needed to make Smoked Salmon Brunch Tart:
- Take 1 gluten free pastry sheet
- Prepare 1 egg beaten
- Provide 6 tablespoons dairy free cream cheese
- Prepare 150 g smoked salmon
- Provide 1/2 small red onion finely sliced
- Provide 1 avocado diced
- Provide Large handful of rocket
- Get 1 tsp chives
- Use Zest of one lemon
- You need Salt and pepper for seasoning
Instructions to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
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