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I Can't Believe It's Not a Reuben Dip
I Can't Believe It's Not a Reuben Dip

Before you jump to I Can't Believe It's Not a Reuben Dip recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually excellent advice. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.

Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now most of the fast food choices have been widened a great deal. Now lots of them offer you salads. You can get chili. You could possibly get baked potatoes. You can make fruit. There are a lot of alternatives that don’t require eating something deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. You’ll maintain your calorie and fatty food count low and escape dedication.

Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to i can't believe it's not a reuben dip recipe. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook I Can't Believe It's Not a Reuben Dip:
  1. Take package cream cheese - cubed
  2. You need thin sliced deli corned beef - finely chopped
  3. Use (packed) shredded swiss cheese
  4. Prepare can sauerkraut - undrained
  5. Use thousand island dressing
Steps to make I Can't Believe It's Not a Reuben Dip:
  1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
  2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!

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