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We hope you got insight from reading it, now let’s go back to espresso cake with white chocolate butterscotch ganache recipe. You can have espresso cake with white chocolate butterscotch ganache using 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Espresso Cake with White Chocolate Butterscotch Ganache:
- Get cake
- Take 1 box chocolate cake mix
- Prepare 3 eggs
- Provide 1 cup milk
- Use 1 tsp coffee extract
- Get 1 tsp espresso powder
- Get 1 tsp cocoa powder
- Prepare 1/2 cup oil
- Prepare ganache
- Get 1 cup white semi sweet chocolate chips
- You need 1 cup butterscotch chips
- Get 3 tabs butter
- Provide 1 strawberrys to garnish
- Prepare 1 chocolate syrup to garnish
- Get 1 chocolate sprinkles to garnish
- You need 1 hershey kisses to garnish
Steps to make Espresso Cake with White Chocolate Butterscotch Ganache:
- bake cake as directed on box just add the additional items. let cool when comes out of oven
- ganache: use double boiler method.add both chips to heat resistance glass bowl, add in tabs of butter keep stiring till melted.pour ganache over cake spreading as you go with a cake spatula. let cool and harden before you decorate.
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