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Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Before you jump to Acorn Squash Soup & Toasted Seeds recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already have some knowledge of how crucial it is to have a fit and healthy heart. Consider this: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. Still, are you aware that there are some foods that have been found to help you improve your heart health? Today, you will find out which foods are beneficial for your heart.

Know that fish is among the healthiest meats out there. You probably already know this as you’ve in all probability been told to see to it that you eat fish at least two times a week. This is especially true for individuals who suffer from heart problems or are concerned that their hearts aren’t healthy. Fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try eating fish in two meals every week.

There are plenty of foods you will find that that are terrific for your body. It’s true that every food discussed in this article can help your body in numerous ways. The foods mentioned are particularly beneficial for the heart, though. Try to introduce these healthy foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to acorn squash soup & toasted seeds recipe. To cook acorn squash soup & toasted seeds you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Take 2 acorn squash (skin on)
  2. Prepare 1 yellow onion
  3. Get 2 cloves garlic
  4. Prepare 2 tbsp salt
  5. Get 2 tbsp pepper
  6. Provide Dash cayenne pepper
  7. Provide 1 tsp thyme
  8. You need 1 tsp cinnamon
  9. Use 1 tbsp honey
  10. Get 16 oz chicken stock (use vegetable stock for vegan)
  11. Get 16 oz water
  12. Take 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

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