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Before you jump to Quick Ruben Crescent Bake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You may know individuals that live by this and also demand that their children live by this rule as well. This thought can be found in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. You will be happy to know that we have done a little research, and we are going to tell you why this is considered a miracle fruit.
At this time we are going to show you why these minerals and vitamins are crucial to good health. Well first off there have been many studies done that report that eating apples can reduce the risk of various cancers. By eating apples it is possible to reduce your chances of getting breast or lung cancer. I’m not sure about you but when I read that I went out and got a whole bag of apples.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should realize is that we only mentioned some of the benefits of eating apples. All of the benefits would take us to much time to include in this write-up, but the information is out there. When you go shopping again, be sure to pick up quite a few apples, their in the produce isle. These apples could end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to quick ruben crescent bake recipe. To cook quick ruben crescent bake you need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Quick Ruben Crescent Bake:
- Provide 8 oz Pillsbury Crescent Pastry Sheets
- Use Sliced Swiss Cheese
- You need Sliced Deli Corned Beef
- Provide Sauerkraut rinsed & drained
- Use Thousand Island Salad Dressing
- Prepare Egg White
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
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