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Coffee semolina cup with chocolate ganache
Coffee semolina cup with chocolate ganache

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We hope you got benefit from reading it, now let’s go back to coffee semolina cup with chocolate ganache recipe. You can cook coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Coffee semolina cup with chocolate ganache:
  1. Take Semolina cup coffee
  2. Use 1/2 cup Semolina
  3. Provide 1 1/2 tsp Coffee
  4. Take 300 ml Condensed milk
  5. Provide 2 cup Milk
  6. You need as needed Butter
  7. You need For chocolate Ganache
  8. Provide 50 gm Dark chocolate chopped roughly
  9. Get 1/4 cup Milk
Steps to make Coffee semolina cup with chocolate ganache:
  1. Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn.
  2. Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well.
  3. Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes.
  4. Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool.
  5. Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce.
  6. Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce.

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