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Yukgaejang Soup
Yukgaejang Soup

Before you jump to Yukgaejang Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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We hope you got insight from reading it, now let’s go back to yukgaejang soup recipe. To cook yukgaejang soup you only need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Yukgaejang Soup:
  1. Take 200 grams Beef (flank or cut offs)
  2. Provide 1 1/2 tbsp for moderate spice Dadaegi (Korean flavored chili paste)
  3. You need 1 tsp Sesame oil
  4. Get 1 bag Bean sprouts
  5. Take 1 Japanese leek
  6. Take 1/2 pack Enoki mushrooms
  7. You need 1/2 packet Shimeji mushrooms
  8. You need 1 tbsp ☆ Soy sauce
  9. Get 1 tsp ☆ Sugar
  10. Provide 1 tsp ☆ Salt
  11. Take 1 tbsp ☆ Dashi or dashida
  12. Prepare 1 ☆ Pepper
  13. Prepare 2 Eggs
  14. Provide 1 Sesame seeds
  15. Take 1000 ml Water
  16. You need 1 Chilli threads or green onion (if you have them)
Instructions to make Yukgaejang Soup:
  1. Firstly, make plenty of dadaegi by checking out. The more, the better. - - https://cookpad.com/us/recipes/170783-dadaegi-korean-spicy-sesame-chili-oil-like-ra-yu
  2. Cut the beef into thin slices. Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes. Chop the green part of the green onion into diagonal slices.
  3. Cut away the tough stems of the mushrooms and chop into bite-sized pieces.
  4. Add some oil to a large pan and stir-fry the beef. When the beef has browned, add the dadaegi and stir together.
  5. Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix.
  6. Add 1 litre of water plus the seasonings marked with ☆. Skim away any scum and heat the mixture for 10 minutes while gently simmering. Taste and add salt, if necessary.
  7. If you want to make the soup even more spicy, then feel free to add some Korean chilli powder. Or you could even increase the amount of dadaegi….
  8. Lastly, whisk in a beaten egg and turn off the heat. Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads.

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