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Hamburger Stroganoff
Hamburger Stroganoff

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We hope you got insight from reading it, now let’s go back to hamburger stroganoff recipe. To make hamburger stroganoff you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Stroganoff:
  1. Get 8 oz uncooked medium egg noodles
  2. Provide 1 tsp olive oil
  3. You need 1 lb ground beef, Extra Lean
  4. Use 1 cup prechopped onion
  5. Get 1 tsp bottled minced garlic
  6. Get 1 (8 oz) package presliced cremini mushrooms
  7. Get 2 tbsp all-purpose flour
  8. Prepare 1 cup fast free, less sodium beef broth
  9. Use 1 1/4 tsp kosher salt
  10. Use 1/8 tsp black pepper
  11. Get 3/4 cup reduced-fat sour cream
  12. You need 1 tbsp dry sherry
  13. Provide 3 tbsp chopped fresh parsley
Instructions to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

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