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Eggless Chocolate Ganache Cake
Eggless Chocolate Ganache Cake

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We hope you got insight from reading it, now let’s go back to eggless chocolate ganache cake recipe. You can have eggless chocolate ganache cake using 10 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Eggless Chocolate Ganache Cake:
  1. Prepare 3 cups sifted flour
  2. Get 1.5 cups sugar
  3. Provide 2 tsp baking soda
  4. Take 3/4 cups cocoa
  5. Use 1 tsp salt
  6. You need 1.5 Tbsp. instant coffee powder (to taste) I recommend Davidoff instant
  7. You need 2 cups hot water
  8. Take 2 Tbsp. vinegar
  9. Prepare 2 Tbsp. vanilla
  10. Prepare 3/4 cups oil
Instructions to make Eggless Chocolate Ganache Cake:
  1. Chocolate Ganache
  2. 200ml of cream (drain any liquid if present)
  3. 1 bar of dark grated chocolate (I used about 300gm)
  4. 1 Tbsp of instant coffee powder or a shot of espresso (to taste)
  5. Bring cream to a boil. Turn off and add the grated chocolate and coffee powder or espresso until combined.
  6. Set aside to cool
  7. Cake Directions
  8. Preheat oven to 175C.
  9. Mix the dry cake ingredients.
  10. Add water, coffee powder, vinegar, oil and vanilla in a bowl and mix.
  11. Mix dry and wet ingredients together.
  12. Divide cake batter into 2 pans.
  13. Bake 30-35 minutes use a toothpick to check doneness.
  14. Once cakes are cooled*
  15. Spread 1 cup of ganache or more on the first layer of cake and place second cake on top.
  16. Use the rest to spread on top layer.
  17. Enjoy!

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