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We hope you got insight from reading it, now let’s go back to german bean soup recipe. To cook german bean soup you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German Bean Soup:
- Use 2 bunch green onion, sliced
- Use 1 bunch leek, chopped
- Use 6 large potatoes, peeled and chopped
- Take 15 baby carrots, sliced
- You need 2 lb beef for stew
- You need 2 polska keilbasa sausage, sliced
- Use 2 vegetable bullion cubes
- You need 2 can northern beans
- Provide 2 can navy beans
- Use 1/4 cup parsley flakes, to taste
- Prepare 1 1/2 tbsp pepper, add more to taste
Instructions to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.
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