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Before you jump to Crispy BAKED Potato Skins recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to crispy baked potato skins recipe. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy BAKED Potato Skins:
- Prepare 2 large russet potatoes
- Provide 1 enough melted butter or margarine or oil to coat potato skins
- Use 2 strips of cooked bacon (crumbled)
- Prepare 1 diced tomato
- You need 1/2 Green pepper and yellow pepper
- Take 1 sliced Green onion
- Provide 1/4 cup shredded cheese (any kind will work)
- Use 1/4 cup salsa and sour cream, and more for dipping
- Provide 1 salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
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