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Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

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We hope you got insight from reading it, now let’s go back to beef stroganoff topped baked potatoes recipe. To cook beef stroganoff topped baked potatoes you need 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Beef Stroganoff Topped Baked Potatoes:
  1. Get POTATOS
  2. Use 6 medium russet potatos, baked or microwaved until tender
  3. Take 1/2 tbsp melted butter
  4. Prepare 1/2 tsp granulated garlic or garlic powder
  5. Take 1/4 tsp pepper and salt to taste
  6. You need 1 tbsp grated parmesan cheese
  7. Use BEEF STROGANOFF TOPPING
  8. Use 1 lb tender beef steak cut into strips. I used rib eye
  9. Prepare 6 oz sliced button mushrooms
  10. You need 1 small onion, chopped
  11. Prepare 2 garlic cloves, minced
  12. Take 2 tbsp dry white wine
  13. You need 1/4 cup low sodium beef broth
  14. Get 1 cup sour cream
  15. You need 1 tsp Worcestershire sauce
  16. Take 1/4 Dijon mustard
  17. You need 1 tsp hot sauce, such as Franks brand
  18. You need salt and black pepper
  19. Take 1 tsp chopped parsley
  20. Prepare olive oil for sauteing
  21. Take GARNISH
  22. Prepare 1 tsp copped parsley and/or chives
  23. Provide cracked black pepper
Steps to make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

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