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We hope you got insight from reading it, now let’s go back to buttered veggies rice with italian meat ball and potato soup recipe. To make buttered veggies rice with italian meat ball and potato soup you only need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Buttered veggies rice with Italian meat ball and potato soup:
- Provide Rice
- Prepare Butter
- Get Salt
- Take Carrot
- Prepare Red kidney beans
- Get Green beans
- You need Sweet corn
- Prepare Sausage
- Take For the soup
- Get Scotch bonnets and green pepper
- Use Pepper
- Use Onions
- Take Meat ball
- You need Corn flour
- Get Seasonings
- Get Spices
- Prepare Soy sauce (dark) paprika
- Provide Veg oil
- Use For the coleslaw
- Use Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg
Instructions to make Buttered veggies rice with Italian meat ball and potato soup:
- In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
- Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
- Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
- Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
- Slice the veggies wash drain and decorate it the way you want.
- How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.
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