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Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Before you jump to Pressure Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food spots are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.

Your beverage should be water or juice or milk. Drinking a large soda forces hundreds of empty fat laden calories into your diet. Usually just one serving of soft drinks should be eight ounces big. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. A fast food soda is typically not less than twenty ounces. Thirty ounces, however, is much more common. Choosing a soft drink as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy selections.

Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to pressure cooker beef stew recipe. To make pressure cooker beef stew you need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pressure Cooker Beef Stew:
  1. Get beef stew meet
  2. Take all purpose flour
  3. Prepare salt
  4. You need black pepper
  5. Get cooking oil
  6. Get medium celery stick
  7. Prepare large onion
  8. Prepare fresh garlic
  9. Take tomato paste
  10. Use cups water (or beef broth)
  11. Prepare beef bouillon
  12. Prepare Worcestershire sauce
  13. Use potatoes (cut into large chunks)
  14. Take large carrots
  15. Use dried bay leaves
  16. Prepare corn starch
  17. Provide cold water
Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

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