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beef hot pot
beef hot pot

Before you jump to beef hot pot recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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Your heart is an additional thing which can be helped when you eat apples. With all the substances that you will discover in apples, which includes fiber, they work together to help your heart health. These ingredients will also help to decrease your cholesterol, which is also great for promoting heart health. The actual skin of the apple is where the majority of the healthy vitamins and minerals can end up being found in an apple. And your best option is to find a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.

And now you know why individuals tell you that you should eat an apple every day. In the following paragraphs we just covered some of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. It can definitely help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to beef hot pot recipe. You can have beef hot pot using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make beef hot pot:
  1. Provide potatoes
  2. Provide slow cook beef
  3. You need onion
  4. Provide pappers green & red
  5. Prepare beef stock
  6. Provide of mild cheddar cheese
Steps to make beef hot pot:
  1. slice the potatoes into thin circle shapes
  2. cut beef into strips and boil in pan add onions cut and pappers when beef almost brown add beef stock and reduce down
  3. add potatoes to boiling water for 6 minutes till soft then drain
  4. place beef into oven pan or dish place potatoes on top of beef sprinkle cheese onto top and place on a pre heated oven at 200°F for 25 mins till top brown
  5. remove and serve

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