So that you could be getting ready Cheesy Potato Beef Casserole recipes for your loved ones however this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very popular as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it's fairly incessantly advisable by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking methodology may also cut down on among the other harmful effects of oil frying.
Before you jump to Cheesy Potato Beef Casserole recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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There are plenty of foods that you can eat that are beneficial for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. The foods mentioned are especially great for the heart, however. Try incorporating these foods in your diet daily. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to cheesy potato beef casserole recipe. You can have cheesy potato beef casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Beef Casserole:
- Provide 1 can fiesta nacho cheese soup
- You need 1 lb ground beef
- Provide 1 Tbl chili powder
- You need 1 tsp garlic powder
- Get 1 tsp cumin or taco seasoning
- Take 1 salt & pepper to taste
- Provide 1 can green giant mexi-corn, drained
- Get 1 small onion cut in half and sliced in thin strips
- Get 4 medium potatoes, sliced thin like potato chips(can just dice into small cubes)
- You need 1 bag shredded mexican blend cheese
- Use 1/4 block velveeta cheese, diced
- Get 1/4 -1/2 cup milk
Instructions to make Cheesy Potato Beef Casserole:
- Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease.
- In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
- In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
- In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
- Describe this step
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