So you might be getting ready Chickpea Curry recipes for your loved ones but this ideas may be helpful.
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Chickpea Curry
Chickpea Curry

Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to chickpea curry recipe. To make chickpea curry you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea Curry:
  1. Take 2 cinnamon sticks
  2. Get 4 pepper corns
  3. Get 2 cardamom pods, lightly crushed in a mortar
  4. Take 3 shallots, peeled and roughly chopped
  5. Get 1 thumb sized piece of ginger root, peeled and finely chopped
  6. Take 4 garlic cloves, peeled and crushed
  7. Get 1 tsp turmeric powder
  8. Take 1 chili flakes
  9. Use 1 tsp garam masala
  10. Use 500 grams canned chopped tomatoes
  11. Get 500 ml water
  12. Use 2 can chickpeas, drained (2×400g)
Instructions to make Chickpea Curry:
  1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
  2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
  3. Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
  4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
  5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

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