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Before you jump to Bacon and Egg stuffed potatoes recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already know that you need to have a healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are some foods that can help your heart be healthy? If you want to know which foods to eat to improve your heart health, go on reading.
Beans–would you believe it?–are extremely good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re very healthy food items. This doesn’t mean that the simple act of eating beans will counteract the effects of other bad foods you might be ingesting. What is true, however, is that putting kidney beans on your Caesar’s salad instead of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are delicious–good enough that you may not miss consuming beef or chicken.
There are lots of foods that are terrific for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are especially wonderful, however, for improving your heart health. Try introducing these healthy foods into your diet regularly. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to bacon and egg stuffed potatoes recipe. You can cook bacon and egg stuffed potatoes using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Bacon and Egg stuffed potatoes:
- Get 4 Russet potatoes
- You need 8 Bacon strips
- Provide 4 eggs
- Use 1 dash salt
- Prepare 1 dash pepper
- Get 5 tbsp salted butter
Instructions to make Bacon and Egg stuffed potatoes:
- Preheat oven to 400°F
- Place the potatoes on a cooking sheet lined with parchment or waxed paper and bake for 1 hour or until tender.
- When potatoes are done, split open and fluff with a fork.
- Top each baked potato with 1 tbs. butter or more if desired.
- Fry the bacon, about 4 min. on each side until crisp, lay on paper towel to drain the extra grease.
- melt 1 tbs. butter in a pan and fry eggs, try to keep the yoke from breaking.
- Season with salt and pepper to taste.
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