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Nescafe Mocha Layer Cake
Nescafe Mocha Layer Cake

Before you jump to Nescafe Mocha Layer Cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You may know people that live by this and also request that their children live by this rule as well. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

So what can all these minerals and vitamins do for the health and wellbeing of your body. As I am sure you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And by eating apples you can actually lower your chances of getting breast or lung cancer. Just that one point really should be sufficient reason for everyone to start eating apples.

I hope I have revealed some good information that revealed why apples are so healthy for you. In this post we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. I really hope that the next time you go to the food store you find yourself getting plenty of apples. It can definitely help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to nescafe mocha layer cake recipe. To cook nescafe mocha layer cake you only need 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Nescafe Mocha Layer Cake:
  1. Prepare A. Creamed
  2. Prepare 500 g unsalted butter
  3. Provide 100 g castor sugar
  4. You need 1 tsp Ovalette (optional)
  5. Take (Cake emulsifier)
  6. Get B. Wet Ingredients
  7. Use 350 g condensed milk
  8. Provide 200 g Kaya/Sri kaya
  9. Get (Coconut jam)
  10. Use C. Add one by one
  11. Prepare 10 large eggs
  12. Provide D. Sifted
  13. Provide 300 g fine flour/flour
  14. Use 100 g coffee mate
  15. Use 200 g Horlicks
  16. Get (Also known as Malted Milk Powder)
  17. Use E. The Flavours
  18. Use 1 1/2 tbsp coffee essence + 2 tsp milo
  19. Provide 1 tbsp browning sugar
  20. You need 1 1/2 tsp mocha paste
Steps to make Nescafe Mocha Layer Cake:
  1. Line and grease an 8” x 8” cake pan.
  2. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
  3. Add in B and beat until well combined.
  4. Add C (eggs) one by one, mixing well after each addition.
  5. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
  6. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
  7. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
  8. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
  9. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
  10. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.

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