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Cheesesteak Totchos
Cheesesteak Totchos

Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you have to have a strong and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already understand that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. Do you know, however, that there are some foods that can help your heart be healthy? In this article, you will learn which foods are great for your heart.

Know that your heart can benefit if you eat blueberries. Blueberries are high in antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at processing cholesterol and fats. The better it is for your body to process fat and cholesterol, the less probable it is for those things to accumulate in your system and cause heart problems. That, basically, helps your heart be as healthy as possible.

There are lots of foods that are great for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are particularly wonderful, however, for improving your heart health. Try introducing these foods into your diet daily. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to cheesesteak totchos recipe. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheesesteak Totchos:
  1. You need Cheesesteak
  2. Use 1 lb Flank Steak
  3. Take 2 c Shredded Chicken, frozen
  4. Use 2 tbsp Kosher Salt
  5. Use 2 tbsp Coarse Black Pepper
  6. Use 1 tbsp Garlic Powder
  7. Get 1 1/2 tbsp Ground Cumin
  8. Provide 1 1/2 tbsp Smoked Paprika
  9. You need Cheese Sauce
  10. Take 1/2 c Shredded Cheese blend
  11. Get 1/4 c Heavy Cream (add additional to keep creamy as needed)
  12. Get Pinch Crushed Red Pepper
  13. Provide Toppings
  14. Prepare 1 large (1 cup) onion, thinly sliced
  15. You need 1 small (1/2 cup) red bell pepper, cut into thin strips
  16. Take 1 small (1/2 cup) yellow bell pepper, cut into thin strips
  17. Use 1/4 c Green Onion, chopped
  18. Get 1/8 c Cilantro, coarse chopped
  19. You need 3 Cloves Garlic, diced
  20. Use 2 tbsp Vegetable Oil
  21. You need Tater Tots
  22. You need 4 c Frozen Tater Tots
Steps to make Cheesesteak Totchos:
  1. Prep the veggies
  3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
  4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  12. Serve and enjoy!

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