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Coffee Condense Milk Cake
Coffee Condense Milk Cake

Before you jump to Coffee Condense Milk Cake recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now just about all of the popular fast food places have widened their menus. There are lots of salads around now. You can get chili. Baked potatoes may also be bought. You can get fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. This helps you keep the calorie count low and lessen your fat intake.

Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to coffee condense milk cake recipe. To cook coffee condense milk cake you only need 11 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Coffee Condense Milk Cake:
  1. Use Yolk batter:
  2. Get 80 gr butter
  3. Provide 120 gr cake flour
  4. Provide 120 ml condense milk
  5. Provide 1/2 tsp salt
  6. Use 1 tsp vanilla essence
  7. Provide 1/2 tbs instant coffee powder
  8. Provide 8 egg yolks
  9. Provide White egg batter:
  10. Provide 6 egg white
  11. Get 6 tbs granulated sugar
Steps to make Coffee Condense Milk Cake:
  1. Preheat your oven at 160°C. I used smaller oven, so I preheat my oven around 130°C.
  2. Prepare your mold (18cm), lay it with parchment paper would be so helpful to make the cake easier to take out after coming out from the oven. Wrap the outer mold with 3 layers of heavy duty aluminium foil, and make sure to wrap it tight, so that later the water vapor would not causing a wet base on the cake while in baking process. To prevent burnt on the top, you could use a sheet of aluminium foil, put on the top of it. Let it hang freely on the top of it, no need to wrap it.
  3. Combine all dry ingredients such as flour, salt, vanilla essence, and coffee powder. Stir using balloon whisk and set aside. (If your coffee granules a bit bigger, you need to dissolve it first by using 2 tbs of hot water to make it into a paste, and add it along with the yolk batter later on).
  4. Melt your butter inside a pan with medium low heat until small bubbles appear. Add your dry ingredients mixture, whisk with balloon whisk, add condense milk, take it off from your stove, and stir immediately.
  5. Add egg yolks one at a time, whisk until all combine. Set aside.
  6. Into another bowl, whisk egg white and sugar until light and fluffy or soft peak. It takes around 2-3 minutes with medium high speed. Set aside.
  7. Take some part of the whisked egg white into the yolk batter, fold gently until all combined.
  8. Transfer the yolk batter into the egg white batter, fold gently until all combine and mixed well.
  9. Pour the mixed batter into the mold, and bake around 90 minutes for the picture above using water bath method.
  10. Let your cake rest about 10 minutes, and take it out from the mold and let it completely cool on a cooling wire before cutting it.
  11. Tips for Baking: when your batter go into your oven, lower your heat to 150°C after first 15 minutes lower it again to 130°C-135°C and continue with that level for the next hour. After your cake done, don't immediately take it out from the oven, let it rest until cool inside your oven with the oven's door wide open about 10 minutes at least. Then unmold it.
  12. Tips: it's best to use a mold with no connections each side. If you used the one with no connections you won t need to wrap the bottom of your mold with aluminium foil, and it will not wet the bottom of your cake
  13. Enjooyy!!! 😘😘😘
  14. Baking process using a 21x10 cm loaf pan (half recipe)
  15. The result after baking.

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