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Before you jump to My Hot But Tasty Beef Tomato Curry. π recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should recognize is that apples have more vitamins and minerals when compared with some other fruits.. A few of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Naturally vitamins are also essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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We hope you got insight from reading it, now let’s go back to my hot but tasty beef tomato curry. π recipe. To cook my hot but tasty beef tomato curry. π you need 16 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to prepare My Hot But Tasty Beef Tomato Curry. π:
- Provide large onion chopped
- You need thin cut Beef steaks cut into thin bitesize pieces
- Get Butter
- You need Garlic cloves crushed
- Take Tumeric
- You need red chilli powder
- Provide coriander powder
- Use Cumin
- Provide Garam masala powder
- You need medium curry paste mixed in a little cold water
- Prepare salt
- You need black cracked pepper
- Take water mix in 2 tbls medium curry paste
- Get chicken stock cube mixed in a cup hot water
- You need dried curry leaves
- Take Enough Basmati Rice for
Steps to make My Hot But Tasty Beef Tomato Curry. π:
- Melt the butter
- Add the onions stir for 1 minute.
- Next add the next spices quickly and stir, Tumeric
- Red chilli
- Coriander powder
- Coriander powder
- Add the meat and mix in
- Once the meat is coloured add the chicken stock
- Salt and black pepper
- Next add the curry in water
- Curry leaves
- 1/2 Can Crushed tomatoes add the rest in the fridge in a container
- Curry leaves stir in
- Next the tomatoes
- Frozen green beans
- Mix all in bring back to the boil then simmer for 20 minutes.
- Start boiling the rice. Ready.
- At the end add a tbls Tomato puree and stir.
- Serve Hot with Rice and a tbls thick plain yogurt
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