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We hope you got benefit from reading it, now let’s go back to coffee ＆ kinako in hot milk zenzai recipe. To make coffee ＆ kinako in hot milk zenzai you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Coffee ＆ Kinako in Hot Milk Zenzai:
- Use 200 ml ◎Whole Milk
- Prepare 3 tbsp ◎Sugar
- Use 2 tsp ◎Kinako
- Get 1 tsp ◎Instant coffee powder
- Prepare 1 tsp ◎Grated ginger
- You need 1 pinch ◎Salt
- Use 1 tbsp water and 2 teaspoons katakuriko Katakuriko slurry
- You need 1 if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc.
- Get 2 to 4 Walnuts (optional)
- You need 1 Cinnamon (optional)
Instructions to make Coffee ＆ Kinako in Hot Milk Zenzai:
- Toast the mochi in a toaster oven, or prepare the dango and set aside.
- In a small pan, combine the ◎ ingredients and cook on a low or low-medium heat, continuously stirring while heating. Thicken with the dissolved katakuriko.
- Serve over mochi (or shiratama dango) and crushed walnuts. Top with cinnamon (optional) and it's ready.
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