Discover all the most effective Veggie noodle soup - vegan recipes on the web in the one stop place that is cooking information. Whether you are looking for a powerful appetizer, an elaborate meal, or a quick and straightforward Veggie noodle soup - vegan , you'll discover the recipes and advice you need. We provide you only the perfect Veggie noodle soup - vegan recipe here. We also have wide variety of recipes to try.


Veggie noodle soup - vegan
Veggie noodle soup - vegan

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We hope you got benefit from reading it, now let’s go back to veggie noodle soup - vegan recipe. To cook veggie noodle soup - vegan you need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Get 1/2 tbsp olive oil or coconut oil
  2. You need 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Provide 4 spring onions, finely chopped - save 2 for later
  4. You need 5 cm chunk of ginger, peeled and grated
  5. Prepare 3-4 garlic cloves, peeled and crushed
  6. Prepare 1 handful shitake mushrooms, torn into small pieces
  7. Take 2 handfuls broccoli, chopped into small florets
  8. Use 1 star anise
  9. Prepare 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Use 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Prepare Some firm tofu - optional
  12. Prepare Handful sugar snap peas
  13. Get Handful tatsoi or pak choi or other leafy green
  14. Use Salt and pepper
  15. Prepare 1 tbsp tamari
  16. You need Juice of 1/2 lemon
  17. Provide 1 red chilli, finely chopped
  18. Take A few sprigs of fresh coriander - optional
  19. Provide Buckwheat noodles/ noodles of your choice - enough for two
Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

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