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Coconut chutney
Coconut chutney

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We hope you got benefit from reading it, now let’s go back to coconut chutney recipe. To make coconut chutney you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut chutney:
  1. Prepare 1 cup coconut
  2. You need 3 green chilli
  3. Take 2 tsp tamarind
  4. Take 1/2 tsp salt
  5. Take 1/2 cup water
  6. Provide FOR TEMPERING
  7. Take 2 tsp oil
  8. Take 1 tsp mustard seeds
  9. Take 1/2 tsp urad dal
  10. Get 2 dried kashmiri red chilli
  11. Use As needed Curry leaves
Instructions to make Coconut chutney:
  1. Firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt. - - add in ¼-½ cup water as required depending on variety of coconut used.
  2. Blend to smooth paste adding more water if required. - - now prepare the tempering by heating 2 tsp oil.
  3. Add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter. - - finally, pour the tempering over coconut chutney and serve with idli, dosa

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