Get all the most effective Oxtail Soup recipes on the web in the one stop site that's cooking information. Whether you're searching for an impressive appetizer, an elaborate meal, or a fast and easy Oxtail Soup , you will see that the recipes and advice you need. We provide you only the perfect Oxtail Soup recipe here. We also have wide variety of recipes to try.


Oxtail Soup
Oxtail Soup

Before you jump to Oxtail Soup recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Many Benefits Of Coconut Oil.

Coconut oil will be something which can actually help folks live a longer and healthier life and something you need to start using today. Something else I would like to point out concerning this product is that there are tons of different benefits available from it. You should also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you can use externally. If you’re wondering what a number of these benefits are you ought to be pleased to realize that we’re going to be explaining to you in this article what a few of these benefits might be.

An additional amazing side effect of utilizing this kind of product is that coconut oil will actually help you lose weight by improving your metabolism. Actually studies have shown that men and women can wind up burning off three times more calories by simply using this simple product within their diet. This is in fact great news for anybody has ever had difficulties trying to lose some weight or for individuals that are trying to drop some weight quicker. Not to mention simply because your body is burning off calories you are also producing energy which is just another added benefit.

Another thing I want to point out is that there’ve actually been studies performed which show that coconut oil may have anti bacterial an antiviral effects on the body. One of the greatest things you will be able to do for your body is to begin using coconut oil instead of the other oils that you might be using at this current time. There’s no doubt that in time companies are going to be marketing coconut oil supplements, however now that you’re aware of the benefits this is something you can begin using today.

We hope you got insight from reading it, now let’s go back to oxtail soup recipe. You can cook oxtail soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Oxtail Soup:
  1. Take 4 pounds oxtails cut into 1inch thick pieces
  2. Use 1/2 teaspoon red wine vinegar
  3. Use 1/3 cup all purpose flour
  4. Prepare 2 teaspoons dry mustard
  5. Take salt and pepper
  6. Get 1/4 cup vegetable oil
  7. Prepare 1 cup red wine
  8. You need 1 onion chopped
  9. Use 2 cloves garlic
  10. Prepare 1 tablespoon tomatoes paste
  11. Provide 1 large can crushed tomatoes
  12. You need 3 carrots sliced 1/2 inch thick
  13. Prepare 3 ribs celery 1/2 inch thick
  14. You need 2 leeks trimmed 1/2 inch thick
  15. Use 2 Bay leaves
  16. Get 4 sprigs thyme
  17. Use 5 cups low sodium beef broth
  18. Provide 1/4 cup fresh parsley
Steps to make Oxtail Soup:
  1. Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
  2. Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
  3. Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
  4. Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.

If you find this Oxtail Soup recipe valuable please share it to your good friends or family, thank you and good luck.