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The ingredients needed to prepare Mini Deerloaf Cupcakes:
- Use 1 tsp olive oil
- Take 1 cup chopped onion
- Provide 2 clove garlic, minced
- Get 1 tsp dried oregeno (optional)
- Use 1 1/2 lb ground venison
- Provide 1 cup bread crumbs
- Provide 1 tsp salt
- Use 2 eggs
- Take 1 cooking spray
- Get 4 cup mashed potatoes
- Get 3 tbsp chives, chopped
- Use 12 bacon strips
- You need 1 bbq sauce
- Prepare 1 shredded cheddar cheese
- You need 1 sour cream (optional)
Steps to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives bacon, sour cream and cheese.
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