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Coffee and Milk Mousse
Coffee and Milk Mousse

Before you jump to Coffee and Milk Mousse recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Pick out a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s as an example, is void of burgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts and other terribly bad items.

Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to coffee and milk mousse recipe. You can have coffee and milk mousse using 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Coffee and Milk Mousse:
  1. Take Milk Mousse
  2. You need 80 ml Milk
  3. Use 20 grams Sugar
  4. Prepare 50 grams Heavy cream
  5. Provide 3 grams Sheet gelatin
  6. Provide 1 medium egg Egg white
  7. Prepare 3 cm-long piece Vanilla beans (optional)
  8. Get Coffee Mousse
  9. Provide 100 ml Milk
  10. Get 3 grams Instant coffee
  11. Provide 30 grams Sugar
  12. Provide 1 medium Egg yolk
  13. You need 70 grams Heavy cream
  14. Get 3 grams Sheet gelatin
Steps to make Coffee and Milk Mousse:
  1. Rehydrate the gelatin in ice water. Combine the heavy cream for both of the mousses and whip until it forms a thick ribbon when the whisk is lifted.
  2. Make the milk mousse. Put the milk, sugar and vanilla in a mug, and microwave for about 1 minute until the sugar has dissolved.
  3. While it's still hot, add and dissolve the gelatin and then strain it into a bowl through a tea strainer.
  4. Cool the bowl from Step 3 over ice water. When it has more or less cooled down, add the whipped cream and mix.
  5. Put the egg white in a separate bowl and whip.
  6. Put the egg white into the mixture from Step 4 in 2 batches and mix quickly with a whisk. Then mix until fully combined with a rubber spatula.
  7. Pour the mixture into the cups. You'll add the coffee mousse to the top, so fill the cups to just past the half way mark. Let them chill and harden in the fridge for 1-2 hours.
  8. Make the coffee mousse. Put the egg yolk and sugar in a bowl and mix well.
  9. Heat the milk in a saucepan, add the coffee and dissolve it in the milk.
  10. Pour the mixture from Step 9 into the egg mixture from Step 8 little by little, mix, and then return it to the pan.
  11. Heat over a medium to weak flame while mixing. Remove from heat once the bubbles disappear and it has thickened, and add and dissolve the gelatin.
  12. Strain it into a bowl through a tea strainer.
  13. Place the bowl over ice water until it's chilled. Then add the heavy cream and mix well.
  14. Check that the milk mousse has hardened, then pour the coffee mousse into the cups and chill in the fridge.
  15. Done!

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