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Mimi's Coffee Bun
Mimi's Coffee Bun

Before you jump to Mimi's Coffee Bun recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to mimi's coffee bun recipe. To make mimi's coffee bun you need 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mimi's Coffee Bun:
  1. Take Bread dough
  2. Use 250 g Bread flour
  3. Get 40 g Granulated sugar
  4. Get 3 g Salt
  5. Take 5 g Instant yeast
  6. Prepare 120 ml Milk
  7. Use 30 g Unsalted butter (soften)
  8. Use 1 Egg (No. 3 & Beaten)
  9. You need Coffee topping
  10. Use 1 Egg (No. 3 & Beaten)
  11. Provide 40 g Granulated sugar
  12. You need 65 g Unsalted butter
  13. Prepare 65 g All-purpose flour
  14. Prepare 5 g Instant coffee
  15. You need 1 tbsp Hot water (for the coffee)
  16. Provide 40g Salted butter (for filling; break into 8 small cubes so 5g each)
Instructions to make Mimi's Coffee Bun:
  1. Using a dough mixer, add everything in the bread dough list and let the machine does it work, about 30 minutes
  2. After it's done with making the dough, let it rest for 60 minutes or double its size
  3. Meanwhile making a coffee topping, start by mixing "granulated sugar" and "beaten egg" together until smooth then add "soften unsalted butter" and mix well
  4. Sift in "all-purpose flour" and continue mixing
  5. Add "hot water" to "instant coffee" until all melted and then add on to the coffee filling part and after done mixing it, let it sit in the fridge waiting for the bread dough part
  6. When the dough rises double its size, punch it a few times to release the air then make them into 8 round pieces
  7. Add "a cube of unsalted butter" into each dough (8 cubes for 8 doughs)
  8. Let them rest for 15 minutes
  9. Take out the "coffee filling" from the fridge and pipe it on top of the dough
  10. Bake at 170C for 20 minutes (For me though I added more coffee filling on top and did bake it the second time for 5 minutes so it turned out this way- two shades of coffee brown)
  11. Let them cool before packing them away or enjoy

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