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We hope you got insight from reading it, now let’s go back to shakshuka with hot dogs recipe. To make shakshuka with hot dogs you need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Shakshuka with hot dogs:
- Get 1 tbsp olive oil
- Use 3 tsp minced garlic (about 3 cloves)
- You need 10 oz frozen pepper and onion stir fry mix
- Provide 1 tsp cumin
- You need 1 tsp smoked paprika
- Get 1/4 tsp cayenne (adjust according to taste)
- Use 3/4 tsp salt
- Get 1/4 tsp pepper
- Get 6 beef hot dogs, sliced thin
- Use 32 oz canned tomatoes, with juices
- Prepare 6 large eggs
Steps to make Shakshuka with hot dogs:
- Preheat oven to 375 degrees
- Heat olive oil in a large oven safe frying pan over medium-high heat
- Saute garlic and stir fry mix until soft, about 5-7 mins
- Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
- Add hot dogs and cook for 5 mins.
- Reduce heat. Stir in tomatoes and simmer 12 mins.
- Remove from heat. Crack 6 eggs on top of tomato mixture.
- Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
- Sprinkle with salt and pepper and serve.
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