So you is perhaps making ready Chhena aloo tarkari recipes for your loved ones but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very fashionable as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's quite frequently recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking methodology might also lower down on some of the different harmful effects of oil frying.


Chhena aloo tarkari
Chhena aloo tarkari

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We hope you got insight from reading it, now let’s go back to chhena aloo tarkari recipe. You can cook chhena aloo tarkari using 24 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Chhena aloo tarkari:
  1. Use For making chhena:
  2. Use 1 liter milk
  3. Prepare 2 tbsp vinegar
  4. Take For making curry:
  5. You need 2 tsp besan(gram flour)
  6. Prepare Salt as per taste
  7. Take 1/2 tsp turmeric powder
  8. Provide As needed Oil for deep frying
  9. Take 2 big sized boiled potatoes
  10. Prepare 1 big onion chopped
  11. Provide 1 bay leaf
  12. Take 1 chopped tomato
  13. Use For Masala paste
  14. Get 1/2 tsp Coriander powder
  15. Prepare 2-3 tsp oil
  16. Get 1.5 cup water
  17. Use 1 tbsp chopped coriander leaves
  18. Use Ingredients for masala paste:
  19. Get 2 onion
  20. Get 7-8 cloves garlic
  21. Take 1 inch ginger
  22. Use 2 chilli
  23. Use 1/2 tsp cumin seeds
  24. You need 1/2 inch cinnamon
Instructions to make Chhena aloo tarkari:
  1. Grind all the ingredients for making the masala.
  2. Put the milk in a vessel and allow it to boil and when it starts boiling then add the vinegar into it to curdle the milk.
  3. Strain the chhena from the whey and mix besan, slight salt and chilli powder to make small vada shapes and dip fry them in oil and keep them aside.
  4. In s kadai put oil in it followed by bay leaf and chopped onion.
  5. When they become translucent then add the masala paste,dhania powder,turmeric powder,salt in it and cook it for sometime till the masala separates the oil.
  6. Then add the chopped tomato and cook it for sometime.
  7. Cut the boil potatoes in cube sizes and add them to the masala paste.
  8. Cook it for atleast 5 minute in low flame
  9. Add water into it and allow it to boil for sometime and then add chhena vadas in it and cook for another 2-3 minute.
  10. Switch off the flame and garnish with some chopped coriander leaves.
  11. Serve hot with pooris or parathas or roti or rice.

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