Here is how Almu's fish soup might help you in weight reduction
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We hope you got benefit from reading it, now let’s go back to almu's fish soup recipe. To cook almu's fish soup you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Almu's fish soup:
- Get 1 large onion
- You need 300 g ripe tomatoes, peeled and chopped
- Use strands Saffron
- You need Oregano, tarragon and sage dried leaves to season
- Get Ground black pepper and salt
- Use 2 garlic cloves or a teaspoon of garlic paste
- Provide 250 grams white fish (coley)
- Prepare 250 grams salmon
- Get 100 g raw king prawns peeled
- Prepare Water
- Provide Olive oil
- Use 2 bay leaves
Instructions to make Almu's fish soup:
- Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil.
- Soak saffron in warm water for about 10 minutes
- Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes.
- Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil
- Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread.
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