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We hope you got benefit from reading it, now let’s go back to israeli cold fruit soup by wiki recipes adapted by leah ellias recipe. To make israeli cold fruit soup by wiki recipes adapted by leah ellias you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:
- Prepare 1 cup Sour red cherries, pitted, halved
- Provide 1 cup peaches, peel/slice
- Provide 1 cup Pitted plums chopped
- You need 1 cup Green Apple, grated
- Get 1 cup Sugar
- Provide 6 cup water
- Provide 1 tsp Fresh lemon juice
- Use 1 2-inch cinnamon stick
- Take 4 whl cloves
- Use 1/4 tsp salt, optional
- You need 1 1/2 tbsp cornstarch
- Provide 3 tbl water
- Use 1 cup Half-and-half
- Take 3 tbl Sabra liqueur
- You need 1 sour cream
- Take 1 sweet cherries
Steps to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:
- Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender.
- Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions).
- Mix together cornstarch and water and stir into puree.
- Reheat and cook, stirring until slightly thickened.
- Cool and add half-and-half and Sabra.
- Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry.
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