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By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very popular in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's quite steadily advisable by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking methodology may also lower down on a few of the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to indian style stuffed potato curry#themechallenge recipe. To cook indian style stuffed potato curry#themechallenge you need 22 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Indian style stuffed potato curry#themechallenge:
- Take 15 small potatoes > washed and peeled
- Provide 3/4 cup dry roasted gram flour
- Provide 1/2 cup peanut powder
- Get 1/2 cup fresh coriander leaves
- Provide 1/4 cup fresh fenugreek leaves
- Get 1/4 cup grated coconut
- Take 1/4 grated carrots
- Provide 1/4 cup jaggery
- Prepare 2 Tbsp mix cumin and coriander powder
- Prepare 1/2 tsp turmeric powder
- You need 1 tsp red chili powder
- Get 1 tsp salt
- Get 1 Tbsp oil
- Take 1 tsp garam masala (all spice mix)
- Prepare For seasoning
- Get 1/2 cup oil
- Take 1/2 tsp mustered seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 tsp sesame seeds
- Provide 1/2 tsp asafetida
- Use 1 cup tomato purée
- Prepare Salt, turmeric and chili powder as per taste
Steps to make Indian style stuffed potato curry#themechallenge:
- Mix everything for stuffing
- Now take a potato cross cut length wise,,, halfway and stuff 1 Tbsp of stuffing with your hand, keep in a plate, prepare all the potatoes in same way, (if you do not want to stuff potatoes you can cut big pieces,sprinkle stuffing over the potatoes and steam),, sprinkle, left over stuffing on the potatoes and steam until done.
- In a wide pan add 1/2 cup oil, heat put mustard seeds, when it’s cracking add cumin and sesame seeds then asafetida add tomato purée sauté for few minutes add salt, turmeric and chili powder as per your taste add 1/2 water, put on law heat now add steamed potatoes to the tomato gravy, mix gently let simmer for 5 minutes,,, serve with chapatis.
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