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Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Before you jump to Easy Dry Curry using Curry Roux recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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Fish is just about the healthiest food out there. You already know this because, by now, you’ve probably been instructed to consume fish at least twice a week. This is especially true for people suffering from heart problems or who are worried that their hearts are not in good shape. Fact: Fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Include fish in at least two of your meals each week.

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We hope you got insight from reading it, now let’s go back to easy dry curry using curry roux recipe. To cook easy dry curry using curry roux you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Dry Curry using Curry Roux:
  1. Use 200 grams Combined ground beef and pork
  2. Use 1 Onion
  3. Provide 10 grams Butter
  4. Prepare 1 dash Salt and pepper
  5. Use 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Provide 50 grams Frozen mixed vegetables
  7. Prepare 70 grams Canned beans
  8. Take 100 ml Water
  9. Provide 1/2 tsp Soup stock granules
  10. Get 1 tbsp Ketchup
  11. Take 1 block Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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