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We hope you got insight from reading it, now let’s go back to mike's spicy mexican chicken soup recipe. To make mike's spicy mexican chicken soup you only need 31 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mike's Spicy Mexican Chicken Soup:
- Provide ● For The Spicy Mexican Chicken Soup
- Provide 2 Cups Shredded Roteseri Chicken
- Provide 4 (15 oz) Cans Chicken Broth [+ water as needed]
- You need 2 (4 oz) Cans Green Hatch Chilies
- Prepare 2 LG Thin Sliced Jalapenos
- Get 1 Cup Pace Picante Sauce [hot]
- Get 1/2 Cup Dark Mexican Beer
- You need 2 Cups Diced Potatoes
- Prepare 1 Green Bell Pepper [thin sliced - deseeded]
- Use 4 Cups Cabbage [thin sliced]
- Take 1 (8 oz) Can ROTELL [with chilies]
- Take 1/4 Cup Radishes [thin sliced]
- Prepare 1 Cup White Onion [thin sliced]
- Prepare 1 Cup Red Onion [thin sliced]
- Get 1/2 Green Bell Pepper [thin sliced]
- You need 1/2 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Powdered Green Chile Pepper
- You need 1 tsp Powdered Chicken Boullion
- You need 1/2 tsp Graduated Onion Powder
- Provide 1 tbsp Fresh Ground Cumin
- Take ● For The Sides & Garnishments [as needed]
- Prepare Jalapenos
- Prepare Flour Tortillas
- Use Tortilla Chips
- Get Fresh Cilantro
- Use Lime Wedges
- Take Chilled White Onions
- You need Streamed & Blistered Jalapenos
- Get Queso Fresco Or Mexican 3 Cheese
Instructions to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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