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We hope you got benefit from reading it, now let’s go back to mulligatawny soup recipe. You can cook mulligatawny soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mulligatawny soup:
- Get 1/2 cup tuvar dal (split pigeon pea lentil), soaked for an hour
- Use 1/4 cup brown rice, soaked for an hour
- Prepare 1 apple, chopped
- Use 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- You need 1 tsp. garam masala powder
- Use 1/2 tsp. pepper powder
- Provide 1 tsp. red chilli powder or to taste
- Prepare 1/2 cup coconut milk (room temperature)
- Provide 1 tbsp. coriander-cumin powder
- Take 1/2 tsp. turmeric powder
- Prepare 2 tbsp. oil
- Get 4-5 cups water / vegetable stock
- Prepare to taste salt
- Provide 1 tsp. coriander leaves, chopped
- Prepare 1 juice of 1 lemon
- Use 1 tbsp. fried onions
Instructions to make Mulligatawny soup:
- Soak the dal and rice in sufficient water for an hour.
- Heat oil and saute the onion till light brown.
- Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan.
- Add the chopped apple, soaked tuvar dal, soaked rice….
- …… and the stock.
- Pressure cook for 3-4 whistles.
- When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch - off the flame and add the coconut milk and lemon juice.
- Serve, garnished with coriander leaves & fried onions for an exciting light meal.
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