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Beef and chorizo tacos
Beef and chorizo tacos

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We hope you got benefit from reading it, now let’s go back to beef and chorizo tacos recipe. You can cook beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beef and chorizo tacos:
  1. Get lean ground beef
  2. Use raw chorizo sausage (6 to 8oz)
  3. Prepare white onion diced
  4. Use large poblano diced
  5. Prepare Large garlic minced
  6. Use chopped cilantro
  7. Take Lime
  8. You need Hot Mexican chile powder
  9. Use Smoked paprika
  10. You need Cumin
  11. You need Salt
  12. Get Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)
Instructions to make Beef and chorizo tacos:
  1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
  2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
  3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
  4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
  5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

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