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Before you jump to Beef Resha Kabab recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are trying to make their menus better now. Here is how to eat healthy and balanced when you hit the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food menus have been widened quite a bit. There are many salads available these days. You can get chili. You could possibly get baked potatoes. You can pick fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. You’ll keep calorie and fatty food count very low and save yourself time and effort.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef resha kabab recipe. You can cook beef resha kabab using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Beef Resha Kabab:
- Use Beef boneless
- Provide Potatoes (boiled/mashed)
- Provide Hot sauce
- You need Crushed red chilli
- Provide Salt
- You need Black pepper powder
- Get Soy sauce
- Get Hara dhaniya chopped
- Use Bread crumbs as required
- Get Eggs as required
- You need Oil for frying
Instructions to make Beef Resha Kabab:
- Beef boneless ki choti botiyan kar lain aur phir ik pateelay py pani dalain,adrak lehsan paste dalain phr botiyan dalain aur boil kar lain.
- Botiyan jab boil ho jaye tou thodi dair thanda hony dain phir achay sy shred kar lain hath sy aur side py rakh dain.
- Potato peel krain phr ik pateelay py pani garam karain phir namak dalain aur potatoes aur phir boil kar lain.Bht zyada boil mat kiyega ke bht soft ho jaye.Itna boil ho ke potatoes pak jaye andr tak bs.
- Potatoes boil hony ke bd mash kar lain achay sy.
- Ik bowl py boiled potatoes,shredded beef,hot sauce, crushed red chilli,black pepper powder,soy sauce,salt,dhaniya dal kar achay sy mix kar lain.
- Hath py pani laga ke kabab ke shape dy dain achay sy.
- Egg ko beat karain.phir kabab ko egg py dip karain aur phir breadcrumbs py coat kar lain.
- Jab coating ho jaye phr frying pan py oil dal ke shallow fry kar lain golden brown honay take.Ketchup aur chutney ke sath serve karain.
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