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The ingredients needed to cook Baingan pakora,Aloo pyaz pakora:
- Take 2 cups Baisan,Gram flour
- Take 3 tsp Pakora spice mix
- Provide 1 tsp Salt
- Prepare 1/4 tsp Baking soda
- Prepare 1 tbsp Ginger & garlic paste
- Get 1 glass Water
- Prepare Corriander & mint leaves chopped 2 tbsp
- Provide Baingan /brinjal cut in slices 1 cup
- Provide Potato cut in strips 1 cup
- Use Onion slices 1 cup
- Take Oil for frying
Steps to make Baingan pakora,Aloo pyaz pakora:
- Cut onions,potatoes & brinjal as shown.
- Mix all ingredients and make a thick batter.
- Heat oil.put a wooden spoon or chopstick in the oil.if bubbles form,oil is ready.
- Dip brinjal in batter,fry untill golden
- Dip onions & Potato strips on batter,mix,use a spoon to drop batter in oil,fry on both sides untill golden.
- Drain on a tissue and serve with chutney
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