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So that you is perhaps getting ready Homemade Hamburger Steaks Simmered in Demi-glace Sauce recipes for your loved ones however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to homemade hamburger steaks simmered in demi-glace sauce recipe. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. Prepare Hamburger Mixture
2. Take 300 grams Ground meat (mixed pork and beef, or just pork)
3. Take 1/2 Onion (minced)
4. Prepare 100 ml Panko
5. Provide 60 ml Milk
6. You need 1 Egg
7. Prepare 1/4 tsp Salt
8. Provide 1 dash Pepper
9. Get 1 dash Nutmeg
10. Use Demi-glace sauce
11. You need 4 tbsp Flour
12. Provide 25 grams Butter
13. You need 200 ml Red or white wine
14. Prepare 400 ml Water
15. Take 50 ml Ketchup
16. You need 50 ml Japanese Worcestershire-style sauce
17. Get 1 tsp Soup stock granules

Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
9. The homemade hamburger steaks simmered in demi-glace sauce are done!
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

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