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Vegan Spicy Butternut Squash & Lentil Soup
Vegan Spicy Butternut Squash & Lentil Soup

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We hope you got benefit from reading it, now let’s go back to vegan spicy butternut squash & lentil soup recipe. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Vegan Spicy Butternut Squash & Lentil Soup:
  1. You need 1 Butternut squash
  2. Take 2 medium onions
  3. Get 2 cloves garlic
  4. Take 1 litre vegetable stock
  5. Provide 100 g Lentils
  6. Get 1/2 tsp hot chilli powder
  7. You need 1/2 whole red chilli
Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:
  1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
  2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.

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