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Tuwon Shinkafa With Dried Okro Soup
Tuwon Shinkafa With Dried Okro Soup

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The ingredients needed to cook Tuwon Shinkafa With Dried Okro Soup:
  1. You need 2 cup white rice
  2. Provide Dried okro,Pepper 2, bonnet2,tomatoes 1 large,sliced onions
  3. You need 1 medium dry fish
  4. Provide Seasonings,garlic powder,fresh ginger, cloves powder
  5. Prepare to taste Maggie and salt
  6. Prepare p
Steps to make Tuwon Shinkafa With Dried Okro Soup:
  1. Wash rice,set pot on fire, add water and allow to boil then add rice.
  2. Allow to cook soft for 30mins,use motar to grind it softer,and then allow it to simmer for 5mins then grind again and mold it.
  3. Wash and grate okro,grind your peppers,soak dry fish in warm water and set aside.
  4. Set pot on fire,add vegetable oil sliced onions grinded pepper,fish,maggi,salt,glove powde,garlic and ginger
  5. Add water and allow to cook for 15mins,add your grated okro and allow to cook for 5mins.okro soup is ready to serve with your tuwon shinkafa.

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