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Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Before you jump to Zuppa Toscana Soup instant pot recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to zuppa toscana soup instant pot recipe. To cook zuppa toscana soup instant pot you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Zuppa Toscana Soup instant pot:
  1. Prepare 1 lb Italian sausage
  2. Prepare 3 medium russet potatoes (unpeeled and diced)
  3. Take 1 small onion diced
  4. Provide 4 strips thick bacon (cooked and diced)
  5. You need 2 cups kale (veins removed and sliced thin like ribbons)
  6. You need 5 cups chicken broth
  7. You need 1 cup heavy cream
  8. Use to taste Salt & pepper
  9. You need 3 cloves garlic
Instructions to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

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