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The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Prepare 2 bags Shirataki noodles (konnyaku noodles)
- Use 170 grams Ground beef (or pork or chicken)
- Get 2 tsp ★ Grated ginger
- Use 1 to 2 teaspoons ★ Doubanjiang
- You need 3 tbsp ◎ Soy sauce
- Get 2 tbsp each ◎ Mirin, sake, sugar
- Provide 3 tbsp ◎ Water
- Provide 1 tsp ◎ Chicken soup stock granules
- Provide 1 dash Vegetable oil for stir frying
Steps to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.
- Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly.
- Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan.
- Done!
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